There are seasonal desserts and there are desserts that go well with every season! That can definitely be said about apple pie. However, if you’re trying to make a lighter version of apple pie, do it without the pie – just make the filling and top it with some ice cream. It’s easy to prepare and everyone will love it!
6 apples (add more depending on number of people)
Cinnamon powder (based on preference – we like to add more)
1 squeezed lemon
3 tbsp brown sugar
Nutmeg powder (based on preference)
3 tbsp corn flour
1 tbsp butter
Peel and cut the apples into small pieces and place them in a bowl.
Add cinnamon powder, nutmeg, lemon juice, brown sugar and cornflour.
Mix everything together and place the bowl in the fridge for 2 hours.
Take out the mix and place it in a cooker with butter for a few minutes to warm it up.
Mix well until brown or to taste.
Top it with vanilla ice cream and some more cinnamon powder!
Sisi & Rara